Sunflower Oil

Regular sunflower oil has a neutral taste and is suitable for everyday cooking. 
However, it oxidises faster during intensive deep frying, resulting in a shorter frying life and more frequent oil changes.

Rapeseed Oil

Generally more resistant to oxidation than regular sunflower oil, offering a longer frying life. However, prolonged heating may cause unwanted odours and changes in flavour.

Frying Oil Mix 

A blend of vegetable oils containing palm oil, designed for intensive frying. It can offer good heat stability but contains more saturated fat and may raise environmental concerns related to palm oil sourcing.

EFFO DEEP FRY